May is FOOD MONTH on BYT (after SEX, focusing only on life’s necessities with our themes) and as such you can expect a visual overload of food posts. One of the regular columns we are doing is: WHAT’S IN YOUR FRIDGE; where we explore the window to everyone’s soul: the contents of their fridge/freezer.
We will be intruding onto the kitchens local people of note, readers, food critics and chefs, pr people and beyond.
Today: We were at Clinton Portis' house this weekend (on official business) and where there is a house, there is a fridge. So, we used that opportunity to (maybe, just maybe, covertly) snaps some photos of what's going on in Running Back's crisper.
No notes were taken so you're on your visual own with this one. Please note ALL THE BUTTER.









Previously on “What’s In Your Fridge?”:
- Josh Sisk, photographer, author of “Under the Strobe Light”
- Todd Kliman, food & wine editor of “Washingtonian”
- Josh Short, pastry chef of BUZZ Bakery
- Robb Duncan and Violeta Edelman of DOLCEZZA Gelato
- Miriam’s Kitchen
- Scott Drewno, of The Source
- Tim Carman, food columnist "Washington City Paper"
Is there a fridge you’d like to see in here? Let us know in comments or at info@brightestyoungthings.com
Previously in What's In Your Fridge?:
- 4/10: What’s in Your Fridge? Talyor Gourmet's Casey Patten & David Mazza
- 2/28: Doron Petersan of Sticky Fingers Bakery - What's In Your Fridge?
- 8/4: Barton Seaver's Fridge
- 5/16: Mike Isabella's Fridge
- 12/28: What's In Your Fridge 2010: A Selection
- 12/27: Matthew Lesko: To the Fridge and Beyond
- 8/6: Whats In Your Fridge?: King Buzzo of the Melvins
- 7/7: Eating with Caution: Tittsworth's Fridge
- 6/3: What's In Your Fridge? Warren Brown of CakeLove
- 6/2: What's In Your Fridge? Washington Post Food Editor Joe Yonan
God loves a cheerful giver.
Ken's 1000 Island dressing is THE BEST
ugh, thousand island dressing is awful.
Eggs, Chinese food, and butter. This guy's cholesterol must be shit.
@Amber:
"This guy" is a professional athlete. You don't think perhaps his exertion levels might have a mitigating impact on his cholesterol?
Nate 1 FTW!
why is there butter in the freezer? man doesn't seem like he's doing any baking any time soon
I'm ashamed to say I keep that much butter around.
OMG! Did the man invite you to be free to "roam about his home???" "the Fridge???"
To each his own folks...ugh!!!
i'm not sure how i missed this when it was originally posted. please, the next time you find yourself in the home of a redskin i would like to be with you.
Chad they prefer to be called Pre-Honkey Americans.
I think.