all photos: Temniet Mesgna
We continue Food Month's WHAT’S IN YOUR FRIDGE series; where we explore the window to everyone’s soul: the contents of their fridge/freezer.
We've be intruding onto the kitchens local people of note, readers, food critics and chefs, pr people and beyond. Today, we stop by ST.EX's Executive Chef Billy Klein's apartment at Cairo, which he shares with his fiance, and open wide.
Lets go!
Outside: Magnet mania.
Inside:
Side door: Butter, many mustards, Capers (#1 food winner of all the fridge series-ed), Maple Syrup, Olives, Stubb's BBQ Sauce (#1 BBQ sauce winner of the fridge series thus far), Ketchup, more olives, Steak House Dressing, Mayo
Inside:
Eggs, Silk Milk, Sriracha, Caranberry/Blueberry Juice, Path Valley Farms Maple Syrup, Goat Cheese, Neufchater, Marzen/Abita, Fume Blanc, Apricot Preserves,Gatorade, Salsa, BEER, Greek Yogurt, Oak Hill Vidalia Farms Marinade, Red Delicious Apples (Waiting to be made into Apple Butter), Strawberries, Arugula Salad, Lentils, Onions, Peppers, Cherry Almond Dressing, Brita Filter, Orange Juice
In the freezer:
Unsalted sweet butter, Chichken Strips, Garlic Naan, Morning Star Patties, Ham & Cheddar Sandwices, Veggies, Absolut Citron, Burritos
And that is what is in Billy Klein's fridge.
Previously on “What’s In Your Fridge?”:
- Josh Sisk, photographer, author of “Under the Strobe Light”
- Todd Kliman, food & wine editor of “Washingtonian”
- Josh Short, pastry chef of BUZZ Bakery
- Robb Duncan and Violeta Edelman of DOLCEZZA Gelato
- Miriam’s Kitchen
- Scott Drewno, of The Source
- Tim Carman, food columnist “Washington City Paper”
- Amber McDonald, blogger-DCVegan
Is there a fridge you’d like to see in here? Let us know in comments or at info@brightestyoungthings.com
Previously in What's In Your Fridge?:
- 4/10: What’s in Your Fridge? Talyor Gourmet's Casey Patten & David Mazza
- 2/28: Doron Petersan of Sticky Fingers Bakery - What's In Your Fridge?
- 8/4: Barton Seaver's Fridge
- 5/16: Mike Isabella's Fridge
- 12/28: What's In Your Fridge 2010: A Selection
- 12/27: Matthew Lesko: To the Fridge and Beyond
- 8/6: Whats In Your Fridge?: King Buzzo of the Melvins
- 7/7: Eating with Caution: Tittsworth's Fridge
- 6/3: What's In Your Fridge? Warren Brown of CakeLove
- 6/2: What's In Your Fridge? Washington Post Food Editor Joe Yonan
God loves a cheerful giver.
Soy milk? Faux meats? Is there a veg in the house?
A chef who keeps his liquor in the freezer? Amateurish.
What's the problem with liquor in the freezer? I keep my clears in there.
What's wrong with processed meats and soy you jerks
He gets the soysage for me. I'm not a vegetarian but I love certain veggie products. I generally cut out milk so I can eat more cheese!
And notice there's no ice maker. I tend to put lots of liquors in the freezer when we're out of ice.