February 27, 2010

to

February 28, 2010

http://theartisanfork.blogspot.com/

Learn the art of traditional butchering and salumi from Chris Mattera of  Belmont Butchery in Richmond, Va.   Featuring 2 beautiful acorn finished, pasture raised pigs from Greenbranch Farm of Salisbury, Md.

In this 2 days hands on class, we will cover the lost art of traditional butchery, and artisan salumi making. After learning how to break down a whole pig, you will learn how to cure your own bacon, make your own salami, fresh sausage, pates, blood pudding, and prosciutto to name a few.

Salisbury, Md. is minutes from the beaches of Ocean City, Md.  with Assategue, Rehoboth beaches also close by. 

A true nose to tail experience,  the class will include each student taking home about 10 Lbs. worth of fresh and cured pork products, lunch, snacks and drinks will be provided for both days.

A perfect Valentine’s gift for the food lover in your life!

What   ~   Artisan Butchery & Salumi Workshop
When  ~   Feb. 27-28, 2010
Where ~   Greenbranch Farm Salisbury, Md.
How  ~ For Reservations call 202.251-8789
Tuition is $625.00 per person.