Brightest Young Things

This Prohibition-era cocktail is so named because of the strategically placed cherry. To look like a you-know-what. That's right.

Boobies.

Angel's Tit

• 1/4 oz white creme de cacao
• 1/4 oz maraschino liqueur
• 1/4 oz half and half
• maraschino cherry for garnish

This is a tricky one. Pour the white creme de cacao into a cocktail glass. Float the maraschino liqueur on top. Float the half and half on top of that. Garnish with the cherry in the middle. Note that this drink does not feature ice anywhere. Therefore, you should make this with chilled ingredients and drink it fast, or make it and then chill it for half an hour before serving.