BYT Empire

Brightest Young Things


Do you like Pork? Do you hate Moby? We do. Check this out: COCHON 555 WASHINGTON DC: Five Chefs, Five Pigs, Five Winemakers. Pork Olympics. Porkgy. Pork fantasy, if you will. You finally get your chance to tell Moby what you think of his stupid new book. Talk with your stomachs, kids.

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How many pigs, you ask? FIVE pigs. Count them. One, Two, Three, Four, Five PIGS. Each at a hundred and forty pounds. And this event is at the Newseum's Knights Center, so it aint no joke.

Check out the sheer magic of what this event was last year here:

You can get tickets online for $125 a pop (details here) but we've got a pair of general admission tickets for one lucky reader who comes up with a bitchin' Haiku/Limerick/Poem/Aphorism about pork or pig or hog or boar. We asked Bentzen Ball comedian Justin Cousson to get the Haiku-party started. Here's his haiku:

Forbidden to some

non-Kosher and non-Rasta

but those who dare, win."

So yeah, post a pork-related haiku in the comments section and you might find yourself in Hog Heaven this Sunday night! WINNERS WILL BE NOTIFIED BY 9AM THURSDAY MORNING! Get busy!

Previously in Giveaway:

God loves a cheerful giver.

COMMENTS (28)

  • So Sweet
  • Report

1 year ago lauren said

Guilt, but no secret:
Adding bacon improves all.
Fat content be damned.

1 year ago Jody said

Bacon, Bacon, Pork
Bacon, Bacon, Bacon, Pork
Bacon, Bacon, Pork

1 year ago HanksLOOkaroundcafe! said

Cannibalicious.
Reincarnated a pig,
I'd sure eat me.

1 year ago todd said

bacon beckons thee
hung o'er and hungry to
each sundays dawn light



1 year ago Bradley said

Loping gracefully,
Tasty swine heading my way:
Won't know what hit it.

1 year ago Bradley said

(then again I'm probably disqualified)

1 year ago Burger Days said

Juicy pork belly
Bacon and sausage galore
Fuck some Lipitor.

1 year ago steph said

Oh silly porker,
I will eat your tongue-n-cheek,
and feet and rear. Nom!

1 year ago Joe L said

Variation on Elizabeth Barrett Browning, by Joe L. and Jessah
----------------
How do I love thee? I love thee five ways.
I love thee for your meat both dark and white
My soul soars high, when roasting pig all night
For pork and fire do put me in a daze.

I love thee over coals by Jamie Leeds
Or basted under Bryan's fiery light
I love thee freely, as chefs salt just right
I love thee purely...please babe feed my needs.

I love thee with the passion for the juice
In pigs cooked slowly over Sobel's flame.
I love thee with hunger I thought I'd lose
Until I smelt King's beast that flame did tame.
Smiles, tears, now Drewno's swine evokes big oohs,
I'd only love thee better cooked six ways.

1 year ago tyhoang said

Pork is quite yummy
In my ecstatic tummy
GIVE ME SOME PORK PLEASE

1 year ago belita said

I am on a drug.
It's called PORK
It's available at Cochon 555. If I try this event once, I think might die.
My face could melt off and your children will weep over the leftover cracklins.

1 year ago Christina said


Most tendre vittles
be it belly or knuckle
washed with love. skin on.



1 year ago victorydance said

When you sing Moby,
a pig commits suicide,
and jumps in my mouth.

1 year ago GOATNESS said

Open wide, Moby:
Stick a pork in it, you're done!
And so's your career.

1 year ago me said

This little piggy went to market,
This little piggy stayed at home,
This little piggy had roast beef,
This little piggy had none.
And this little piggy went to Cochon 555-DC to be eaten by ME

1 year ago monica said

bacon and a beer can
somebody bring me some ham
porky worky do

1 year ago yipingr said

I like little dogs
Talking animals not much
Babe in my belly

1 year ago Sundown80 said

Bacon for breakfast
Pied de cochon for dinner
Pork Belly in mine!

1 year ago your sweet internet name said

A taste so divine
That it could only be swine
Please make that pork mine

1 year ago 1000yregg said

roasted suckling pig
crispy skin and juicy pork
best part is the face

1 year ago Baconator said

There once was a pig from Nantucket.
He would drink whiskey and scotch by the bucket.
He smoked weed everyday so suffice it to say, if this pig was a cock, I would suck it.

1 year ago he said she said

Was born so Jewish
The chosen people? Think not
No bacon, no point.

1 year ago Jeff said

You are all way off
The point isn't the bacon
It's Moby's baldness

1 year ago oink said

Cochon 5-5-5
is my QuinceaƱera
with pork piƱatas

1 year ago Caitlin said

Get on my fork.
You, pork.
I'd even use a spork.

1 year ago Svetlana said

winner has been notified. check yo email.

1 year ago Cale said

@Svetlana: and it was a tough decision - good effort readers!

1 year ago Sam's Good Meats said

If anyone wants to witness me eating myself into a coma at Cochon 555 today in DC, follow my live tweets @samsgoodmeats.

I also wrote a series on the event and the competing chefs at www.hypervocal.com/samsgoodmeats.

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